For The Love of Food: Savor Borgata Returns To Atlantic City
The 12th annual Savor Borgata Weekend returns to the Borgata Casino Hotel and Spa in Atlantic City, NJ, on Nov. 8 & 9. The culinary celebration features a variety of events leading up to Savor Borgata – The Ultimate Food Experience, a unique food festival on Nov. 9 highlighting Borgata’s Master Chefs. The weekend will showcase new venues such as Moneyline Bar & Book and Level One Cocktail Bar & Lounge while offering exclusive dining and cooking experiences with Borgata Hotel Casino & Spa’s roster of celebrity chefs.
A place to eat, drink and mingle with Borgata’s star-studded chefs, The Ultimate Food Experience is a one-of-a-kind food festival celebrating Borgata’s Master Chefs and the property’s diverse culinary offerings. Enjoy live music at The Event Center amongst celebrity chefs Geoffrey Zakarian (The Water Club at Borgata), Michael Symon (Angeline), Michael Schulson (Izakaya by Michael Schulson), Bobby Flay (Bobby Flay Steak), Wolfgang Puck (Wolfgang Puck American Grille), Greg and Marc Sherry (Old Homestead Steak House), Executive Chefs Tom Biglan (Borgata) and Thaddeus DuBois (Borgata Pastry) and special guest, Chef Alex Guarnaschelli, Food Network Iron Chef and Executive Chef of Butter Midtown in New York City.
“Borgata’s 12th annual Savor Borgata is back this fall with 22 creative culinary experiences featuring our star-studded roster of chefs,” said Becky Schultz, Vice President of Food & Beverage for Borgata Hotel Casino & Spa. “Along with exclusive pop-up experiences only available for this festival and hands-on cooking lessons from the best in the business, guests will have an opportunity to mix and mingle with Borgata’s A-List culinary roster in both intimate and expansive settings throughout the weekend.”
Savor Borgata Restaurant Week will also return beginning Sunday, November 3 through Thursday, November 7. Throughout the week, Borgata will offer $39 three-course prix fixe menus at Angeline by Michael Symon, Wolfgang Puck American Grille and Izakaya Modern Japanese Pub, as well as $65 three-course prix fixe menus at Bobby Flay Steak and Old Homestead Steak House. The Metropolitan and Noodles of the World (N.O.W.) will offer $19 prix fixe lunch menus as well.
For full details and to purchase tickets, visit www.theborgata.com or call 1.866.900.4TIX (4849). Hotel packages are also available, including the “Savor Borgata Package” – starting from $577 – featuring an overnight stay on Saturday, Nov. 9, dining credit, and two tickets to “The Ultimate Food Experience” in The Event Center.
